Enogastronomic platters

Cured meats and cheeses carefully selected by Alessandro in Castellina in Chianti

At La Bottega del Borgo Restaurant, Alessandro, a Fisar Sommelier, creates delicious platters of cured meats, cheeses, burratas, grilled vegetables, and other local products and dishes such as fettunta, which, when paired with the excellent and renowned wines from the cellar, delight every palate.

Tuscan salted ham, sweet ham, typical Tuscan salami, finocchiona, rigatino, dry sausage, are just some of the cured meats that guests can taste, all selected with extreme care and special attention to absolute quality.

With the same care, fresh or aged cheeses from the region are chosen.

Alessandro, with his cheerfulness and overwhelming friendliness, will be delighted to welcome you to his restaurant La Bottega del Borgo.